المكونات
- SpinneysFOOD Pure Sunflower Oil 4 tbsp
- SpinneysFOOD All-Purpose Flour 150g
- Large SpinneysFOOD Organic Free-Range Eggs 3
- SpinneysFOOD Full-Fat Milk 250ml
- SpinneysFOOD Fine Sea Salt ¼ tsp + a pinch
- Dijon mustard 1 tsp
- SpinneysFOOD Fresh Chives A handful
- Sour cream 125ml
- SpinneysFOOD Horseradish Sauce 2 tbsp
- Mayonnaise 2 tbsp
- Lemon juice 1 tbsp
- SpinneysFOOD Onion Chutney 2 tbsp
- Rocket A handful
- Roast beef slices 400g
Nutrition (Per serving)
- سعرات حرارية 1310
- دهون 71.5g
- المشبعة 22g
- بروتين 86.9g
- الكربوهيدرات 76.3g
- السكريات 12.4g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
بوريتو لحم بقر مشوي مع بودينغ يوركشاير
British 10 Mins Prep · 25 Mins Cook
- Preheat the oven to 230°C, gas mark 8.
- Drizzle the oil into 2 x 20cm oven-proof pans and place in the oven to heat up, for approx. 10 minutes.
- In a large mixing bowl, whisk together the flour, eggs, milk, a pinch of salt and mustard until smooth. Set aside.
- Finely chop the chives and add to a small mixing bowl together with the sour cream, horseradish sauce, mayo, lemon juice and ¼ tsp of salt.
- Pour the batter into the hot pans and return to the oven for 15 minutes or until puffed up and golden. Remove the Yorkshire puddings from the oven.
- Spread 1 tablespoon of horseradish sauce over half of each pudding, followed by the onion chutney, rocket and roast beef slices.
- Carefully roll up the burritos and serve.