المكونات
- Bravo apples 12
- Golden syrup 8 tbsp
- Red food colouring ½ tsp
- White vinegar 2 tsp
- SpinneysFOOD bottled drinking water 200ml
- Light brown sugar 800g
أدوات ومستلزمات الطبخ
- Candy thermometer 1
- Ice cream sticks 12
- Baking paper 1
- Saucepan 1
Nutrition (Per serving)
- سعرات حرارية 381
- دهون 0.4g
- المشبعة 0.1g
- بروتين 0.5g
- الكربوهيدرات 98.6g
- السكريات 91.6g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
تفاح مغطى بالتوفي الأحمر
American 5 Mins Prep · 10 Mins Cook
- Wash the apples thoroughly. Insert the sticks and set aside on baking paper.
- In a large saucepan, melt the sugar and water until all of the sugar granules are completely melted.
- Cook for another 5 minutes on medium heat. Using a candy thermometer, cook until the sugar has reached a temperature of 140°C.
- Add the vinegar, food colouring and golden syrup, and stir to combine.
- Remove the toffee from the heat and let it stand for about 30 seconds until it stops bubbling. Carefully dip each apple in the toffee and place on the baking paper to set.