المكونات

  • SpinneysFOOD Four Cheese Ravioli 18-20 (approx. 250g)
  • SpinneysFOOD Napoletana Sauce 345g
  • SpinneysFOOD Mild Cheddar Grated 200g
  • SpinneysFOOD Fresh Oregano A handful
  • SpinneysFOOD Black Pepper To taste

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

أكواب لازانيا بالرافيولي

Italian 20 Mins Prep · 25 Mins Cook


  1. Preheat the oven to 180°C, gas mark 4. Lightly grease an extra-large muffin tin with cooking spray.
  2. Bring a pot of salted water to the boil and blanch the ravioli for approx. 3-5 minutes or until they float. Drain and set aside.
  3. Place one raviolo at the bottom of each muffin mould. Place another 3-4 ravioli along the edge of each mould to create a cup shape. Add a spoonful of Napoletana sauce in the centre and top with a sprinkle of Cheddar. Layer another raviolo over the cheese and top with Napoletana sauce and cheese. Repeat this process until the muffin tin is filled.
  4. Sprinkle a final layer of cheese over and place in the oven to bake for approx. 15-20 minutes, or until the cheese is bubbly and the edges are golden brown.
  5. Remove the ravioli lasagne cups from the oven and let them cool for a few minutes. Sprinkle over fresh oregano and season with black pepper before serving.