نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

طبق كوكتيل الروبيان

Seafood 20 Mins Prep · 10 Mins Cook

To create the sauce: In a mixing bowl, combine the mayonnaise, ketchup, 1 tbsp lemon juice, Worcestershire sauce, horseradish sauce, paprika and seasoning to taste.
Arrange the crisp lettuce leaves on a large platter. Peel and slice the avocado. Slice the cucumbers at an angle. Halve a lime. Arrange all the prepared vegetables on the platter.
Make sure the prawns are deveined. Heat the oil in a large non-stick pan over a high heat. Fry the prawns for 3-5 minutes per side and season with salt. Once pink and opaque, place on the serving platter, alongside the veggies, and squeeze over the lemon juice.
Serve with the cocktail sauce on the side.