وافل بطاطا روستي مع بيض مقلي وصلصة الفجل

British 20 Mins Prep · 30 Mins Cook

1. Peel the potatoes and coarsely grate them.
2. Place them in a clean tea towel and squeeze out all the excess liquid.
3. Lightly whisk 2 eggs, grate the cheese and melt the butter.
4. Roughly chop half the dill.
5. Preheat a 20cm waffle iron.
6. Combine the cake flour, 1 tsp salt, baking powder along with the grated potatoes, whisked eggs and cheese in a large bowl and mix well.
7. Grease the waffle iron and spread ¼ of the waffle mixture on the hot iron.
8. Close and cook until golden and crisp, approx. 5-7 minutes. Repeat this process until all the mixture has been used up.
9. To make the horseradish dressing, whisk the cream, buttermilk, ¼ tsp of salt and horseradish sauce in a medium-sized bowl until combined.
10. Fry 4 eggs in the olive oil.
11. Serve the potato rosti waffles with the fried eggs, horseradish dressing and the remaining fresh dill.

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