Pomegranate and orange blossom ice
Middle Eastern 10 Mins Prep · 4 Mins Cook
- Combine the sugar and hot water and stir to dissolve. Divide the mixture between two bowls.
- Add the pomegranate juice and molasses in one bowl and stir to combine. Pour into a freezer-proof container and freeze.
- Add the orange juice and orange blossom water to a second bowl and stir to combine. Pour into a separate freezer-proof container and freeze.
- Once frozen, use a fork to scrape the ice into flakes.
- Layer the two types of ice into frozen glasses and serve immediately.
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