نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سوبيا بالفستق الحلبي

Middle Eastern 5 Mins Prep

In a blender, blitz the rice to a fine powder then combine with the milk.
Combine the pistachio slivers and water in a separate bowl. Refrigerate both for at least 1 hour, but preferably overnight.
When ready to serve, strain the rice milk, discarding the leftover rice. Strain the pistachios, discarding the water.
Place all the ingredients in a blender and blitz until smooth and combined, approx. 3-4 minutes.
Strain the mixture and chill further, if necessary, or serve immediately.