وعاء سموذي الأناناس والمانغو والشيا
Other 5 Mins Prep
- Peel and cube the mango and pineapple. Arrange the fruit on a baking tray lined with baking paper. Place in the freezer overnight.
- When ready to serve, place the frozen fruit in a blender along with the remaining ingredients. Blitz until thick and smooth. If the mixture is too thick, add a splash of water. Add more rose water extract, if desired.
- Pour into a small, deep bowl and sprinkle over the chia seeds.
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