المكونات
- Yellow patty pans 300g
- Lemon 1
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- SpinneysFOOD Acacia Honey 1 tsp
- SpinneysFOOD Fine Sea Salt 1 tbsp
- Worcestershire sauce 1 tsp
- Pine nuts 4 tbsp
- Burrata balls 4
- SpinneysFOOD Black Pepper, freshly ground 1⁄4 tsp
Nutrition (Per serving)
- سعرات حرارية 233
- دهون 20.1g
- المشبعة 5.6g
- بروتين 7.2g
- الكربوهيدرات 6.4g
- السكريات 4.2g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Patty pan carpaccio with burrata and Worcestershire salt
European 30 Mins Prep
- Using a very sharp knife or mandolin, finely slice the patty pans and place in a large bowl.
- Juice the lemon. Drizzle the olive oil, 4 tbsp of lemon juice and honey over the patty pan slices and toss to combine. Arrange in an even layer on a serving platter, overlapping each slice slightly.
- Combine the Worcestershire sauce and salt in a small bowl.
- Toast the pine nuts, scatter them over the patty pan slices, top with the burrata and a sprinkle of pepper. Serve alongside the Worcestershire salt.