نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

شطيرة الموفوليتا بالبسطرمة

American 15 Mins Prep · 5 Mins Cook

For the olive salad, mix 150g pitted and chopped green olives, 1 finely chopped small red onion, 1 finely diced small celery stick, 2 tbsp drained and rinsed capers, 1 finely grated garlic clove, 2 tbsp spinneysFOOD Mediterranean extra virgin olive oil and 1 tbsp red grape vinegar together and leave to marinate for 30 minutes.
Cut the sourdough or ciabatta loaf in half horizontally and layer up with alternating layers of sliced mozzarella, pastrami, Emmental cheese slices and the sliced smoked or cured meat of your choice.
Spread the olive salad over and replace the top.
Wrap tightly in foil then weigh down for an hour. Slice the loaf to serve.