المكونات
- Fresh pasta dough (see Basic Pasta recipe) 400g (300g plain pasta, 50g green pasta, 50g pink pasta)
- Spinneysfood Turkey Mince 250g
- Paxo Sage & Onion Stuffing Mix 4 tbsp
- Spinneysfood Organic Free-Range Egg 1 large
- Ground nutmeg ½ tsp
- Soule Soups Chicken Bone Broth 1L
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Pasta Christmas crackers
Italian 45 Mins Prep · 8 Mins Cook
- Using a pasta machine or rolling pin, roll the plain pasta out thinly. Do the same with the green pasta and pink pasta. Cut the green pasta into thin ¼cm strips and the pink pasta into ½cm strips. Place the green and pink strips diagonally on top of the plain pasta sheet. Using a rolling pin, roll over the strips to ensure they stick. Cut into rectangles 8cm x 6cm with the remaining pasta and filling.
- For the filling, combine the mince, stuffing mix, egg and ground nutmeg. Spoon 1 teaspoon of filling along the length of each rectangle, near the bottom edge, leaving 1½cm at either end. Brush the edges with a wet pastry brush, then roll up and pinch in the sides to seal and create cracker shapes. Repeat with the remaining pasta and filling.
- Bring a large pot of salted water to a boil and cook the pasta in batches for 8 minutes or until al dente.
- Drain and serve with the hot chicken broth.