Nestlé® chocolate and peanut butter swirl fudge
American 15 Mins Prep · 10 Mins Cook
- Line a 20cm square tin with baking paper and grease with cooking spray.
- Combine the butter, sugar and Nestlé® Squeezy Chocolatey Topping in a microwave-safe bowl. Microwave on high for approx.10 minutes (stirring after 1 minute each time) or until the mixture reads 115°C on an instant read thermometer.
- Allow to cool slightly then beat with a wooden spoon until the fudge starts to set. Pour into the lined baking tin.
- Melt the peanut butter in the microwave then swirl it into the fudge using a skewer. Set aside at room temperature until set.
- Using a sharp knife, cut into 2½cm squares.
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