المكونات
- Vanilla pod 1
- SpinneysFOOD Mascarpone 100g
- Double cream 100ml
- SpinneysFOOD Extra Fine Caster Sugar 50g
- Yellow nectarines 3-4
- Raspberries 180g
- Pistachio slivers 30g
- SpinneysFOOD Forest Honey 2 tbsp
- SpinneysFOOD Fresh Edible Flowers To serve
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
نكتارين مع جبنة المسكربونيه والفستق الحلبي
Italian 20 Mins Prep
- Split the vanilla pod down the middle and scrape out the seeds.
- In a bowl, whisk together the mascarpone, double cream, vanilla seeds and sugar until the mixture is light and fluffy.
- Slice the nectarines in half and twist to remove the stones. Finely slice each nectarine. Halve the raspberries.
- Arrange the nectarine slices on a platter and dollop over some of the mascarpone mixture. Arrange the raspberries over the nectarines. Drizzle over some honey then scatter over the pistachios and edible flowers.
- Serve immediately.