المكونات
- SpinneysFOOD Roasting Vegetables 2 x 500g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- SpinneysFOOD Fresh Parsley A handful
- SpinneysFOOD Fresh Rosemary A handful
- Breadcrumbs 50g
- SpinneysFOOD Grated Parmigiano Reggiano 50g
Nutrition (Per serving)
- سعرات حرارية 452
- دهون 35.8g
- المشبعة 7.6g
- بروتين 10.6g
- الكربوهيدرات 24.9g
- السكريات 8.5g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
غراتان الخضروات المشكّلة
French 5 Mins Prep · 25 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Spread the vegetables in an even layer on a baking sheet and drizzle with 2 tbsp olive oil. Season with salt and pepper. Toss to coat the vegetables evenly. Roast for 15-20 minutes, or until they are tender and lightly caramelised.
- Meanwhile, chop the fresh herbs. Combine the breadcrumbs, olive oil, cheese and herbs to make the gratin topping.
- Remove the roasted veggies from the oven and sprinkle over the breadcrumb mixture. Turn the oven to grill and place the baking sheet back in the oven. Grill for 2-3 minutes, or until the topping is golden and crispy.
- Serve immediately.