Mistletoe mojito
Other 5 Mins Prep
- In a cocktail shaker, muddle the lime, sugar and nutmeg together. Add the mint leaves and gently muddle until they are bruised, but not ripped. Add the 0% alcohol gin and coconut water.
- Shake well to combine and froth the drink slightly.
- Fill 2 glasses to the top with crushed ice cubes.
- Carefully strain the drink over the ice.
- Serve the drinks with a couple of sprigs of mint, a spoonful of pomegranate rubies and a dusting of nutmeg powder.
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