نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Mirza ghasemi with stuffed flatbread

Middle Eastern 5 Mins Prep · 15 Mins Cook

Preheat the oven to 200°C, gas mark 6.
Cut each pita bread open to create a pocket. Place a raw burger patty inside each pita, pressing gently to spread the meat evenly. Brush both sides of the pitas with oil. Bake the stuffed pitas in an oven for 10 minutes, or until golden and cooked through.
Meanwhile, heat the shakshuka sauce in a large frying pan over a medium heat. Drain and roughly chop the chargrilled aubergine. Stir the aubergine and turmeric into the shakshuka sauce and cook for 3-5 minutes until heated.
Lower the heat to medium. Beat the eggs and pour them into the pan. Stir constantly for 2-3 minutes until the eggs are fully set and incorporated. Season with salt and pepper. Remove from the heat and keep warm.
Chop the parsley and scatter over the mirza ghasemi.
Serve while hot alongside the stuffed pita flatbreads.