المكونات
- SpinneysFOOD Pure Sunflower Oil 4 tbsp
- SpinneysFOOD Salted Butter 30g
- Large SpinneysFOOD Organic Free-Range Eggs 4
- SpinneysFOOD Full Fat Milk 180ml
- SpinneysFOOD All-Purpose Flour 100g
- SpinneysFOOD Extra Fine Caster Sugar 1 tbsp
- Vanilla extract 1 tsp
- SpinneysFOOD Fine Sea Salt A pinch
- Lemon curd 180g
- SpinneysFOOD Blueberries 100g
- SpinneysFOOD Super Fine Icing Sugar 2 tbsp
Nutrition (Per serving)
- سعرات حرارية 383
- دهون 29.3g
- المشبعة 10.8g
- بروتين 8.3g
- الكربوهيدرات 28.8g
- السكريات 14.7g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
أقراص بانكيك داتش بايبي الصغيرة مع خثارة الليمون والتوت الأزرق
European 15 Mins Prep · 20 Mins Cook
- Preheat the oven to 220°C, gas mark 7.
- Pour 1 teaspoon of the oil into each hole of a 12-hole muffin tin then place it in the oven.
- Melt the butter.
- In a blender, combine the eggs, milk, flour, sugar, vanilla extract, salt and butter. Blitz until smooth.
- Remove the muffin tin from the oven and pour the batter into each hole, filling approx. ½ - 1⁄3 of each.
- Return to the oven and bake for 15-20 minutes, or until puffed and golden.
- Place a tablespoon of lemon curd in each mini-Dutch baby and scatter a few blueberries to top.
- Serve with a dusting of icing sugar.