المكونات
- Cream cheese 250g, room temperature
- SpinneysFOOD Sliced Green Hojiblanca Olives 80g
- Olive juice 1 tbsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 2 tbsp
- Switch Plant-based Burger Patties 4
- Mild red Cheddar 4 slices
- Sesame seed burger buns 4
- SpinneysFOOD Sweet Potato Fries 400g
- Unearthed Pimento Stuffed Olives 4
Nutrition (Per serving)
- سعرات حرارية 950
- دهون 47.9g
- المشبعة 16.7g
- بروتين 29.1g
- الكربوهيدرات 103.2g
- السكريات 15.4g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
برغر على طريقة ولاية ميشيغان مع بطاطا حلوة مقلية
American 15 Mins Prep · 10 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- In a medium bowl, combine the cream cheese, sliced olives and olive juice. Add more or less olive juice based on your preference.
- Heat the oil in a pan over a medium-high heat. Cook the burger patties according to the package instructions. Add a slice of cheese on each patty and cover with a lid to steam.
- Cook the fries in the oven according to package instructions.
- Slice the burger buns in half and toast them in a dry pan. Place the burger patties on the buns and top with a large spoonful of the olive topping. Replace the tops of the buns and hold in place with a skewered olive.
- Serve the burgers with the sweet potato fries.