المكونات
- Irish organic salmon fillets 2
- SpinneysFOOD Fine Sea Salt ½ tsp
- Waitrose Duchy Organic Sicilian Lemon Curd 2 tbsp
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Tenderstem Broccoli 200g
- SpinneysFOOD Sea Salt Flakes ½ tsp
- SpinneysFOOD Black Pepper To serve
- Lemon 1
Nutrition (Per serving)
- سعرات حرارية 761
- دهون 51.6g
- المشبعة 10.9g
- بروتين 62.3g
- الكربوهيدرات 12.3g
- السكريات 6.6g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
فيليه السلمون مع خثارة الليمون
Mediterranean 10 Mins Prep · 15 Mins Cook
- Preheat the oven to 200°C, gas mark 6. Line a roasting tray with parchment paper.
- Season the salmon fillets with the salt then brush with the lemon curd. Place on the roasting tray and roast for 10-15 minutes, basting with the lemon curd every 5 minutes.
- Meanwhile, bring a pot of salted water to a boil. Add the tenderstem broccoli. Cook for 2-3 minutes or until tender. Drain and divide between two serving plates.
- Remove the salmon fillets from the oven.
- Sprinkle the fillets with freshly ground pepper and serve alongside the tenderstem broccoli and slices of lemon.