To make this filled Easter egg extra tangy, spoon over some lemon curd to cut through the sweetness
المكونات
طريقة التحضير
تحميل PDF1
Using a hot knife, carefully cut the Ultimate Egg down the seam.
2
In a clean bowl, whip the double cream until soft peaks form then set aside. Slice the lemon sponge roll and place 3 slices into each half of the chocolate egg. Spoon over the lemon curd yoghurt. Add two scoops each of mango sorbet on top. Add a few dollops of whipped cream over the scoops of sorbet and scatter over the yellow smarties and yellow flowers.
3
Dust with icing sugar, if desired, and serve immediately.
