لبن أب مصاصات بنكهة الأناناس

Arabic 10 Mins Prep

1. If using a whole pineapple, remove the top and outer peel from the pineapple. Chop the pineapple into even-sized cubes.
2. Zest and juice the lime.
3. Place the pineapple cubes, half the Laban Up and half the caster sugar in a blender along with half the lime juice and zest. Blitz until smooth.
4. Combine the rest of the Laban Up with the remaining sugar, lime juice and zest in a small bowl.
5. Divide the Laban Up mixture between 8 popsicle moulds and freeze for 30 minutes before topping with the pineapple mixture. Freeze until firm.
6. When ready to serve, place the moulds under warm running water to allow the popsicles to pop out easily.

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