أضلاع نباتية على الطريقة الكورية

Asian 30 Mins Prep · 45 Mins Cook

1. Preheat the oven to 180°C, gas mark 4.
2. In a medium bowl, combine the gochujang, tomato sauce, sriracha, and ½ tsp salt.
3. Place the burger patties in another medium bowl and mix to combine. Place the patty mixture on a lined baking tray and form into a rough rectangle shape. Place in the oven for 15 minutes or until just cooked.
4. Meanwhile, finely slice the potato chips into rounds and fry in a pot of 180°C oil until golden and crisp. Place on a paper towel and season with the remaining salt. Set aside to cool.
5. Slice the rectangle of patty mixture into strips.
6. Prepare a barbecue to a medium-high heat.
7. Coat the ribs with the basting sauce and place on the grill, basting often for 5 minutes on each side or until char lines form.
8. Serve with the crisps and remaining basting sauce.

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