المكونات
- SpinneysFOOD fresh parsley 65g
- SpinneysFOOD fresh coriander 65g
- Green onion 65g
- SpinneysFOOD fresh chives 50g
- SpinneysFOOD fresh dill 50g
- SpinneysFOOD eggs 4
- SpinneysFOOD all-purpose flour 1 tbsp
- Dried cranberries 1 tbsp
- Walnuts 3 tbsp
- SpinneysFOOD olive oil 2 tbsp
- Spinneysfood fine salt ½ tsp
- SpinneysFOOD fine pepper ¼ tsp
- Butter 1 tsp
Nutrition (Per serving)
- سعرات حرارية 208
- دهون 14g
- المشبعة 4g
- بروتين 9g
- الكربوهيدرات 14g
- السكريات 4g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
عجة الأعشاب "كوكو سابزي"
Mediterranean 10 Mins Prep · 20 Mins Cook
- Preheat the oven at 180°C, gas mark 4.
- Finely chop the parsley, coriander, green onion, chives and dill.
- In a large mixing bowl, whisk the egg until well blended.
- Add the parsley, coriander, green onion, chives, dill, flour, barberries, roughly chopped walnuts, olive oil, salt and pepper to the mixing bowl. Mix all the ingredients until fully combined.
- Grease a mini-cupcake pan with butter.
- Pour the batter evenly into the pan – fill 2⁄3 of the way – and bake for 35-40 minutes.
- Remove from oven, allow to cool and serve.