المكونات
- SpinneysFOOD Bottled Drinking Water 750ml
- SpinneysFOOD Extra Fine Caster Sugar 4 tbsp
- Loose leaf tea 5g
- White grape vinegar 125ml
أدوات ومستلزمات الطبخ
- Sterilised glass jar 1L
- Dehydrated or hydrated kombucha starter (SCOBY) 1
- Muslin cloth 1
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
حزمة تنشيط الكومبوتشا
Chinese 10 Mins Prep · 10 Mins Cook
- To hydrate your SCOBY, combine the boiling water and sugar in the sterilised jar. Stir to dissolve all the sugar.
- Add the tea and steep for approx. 10 minutes. Once steeped, take out the tea bags and leave to cool completely.
- Stir the vinegar into the tea and add the SCOBY.
- Dampen a muslin cloth and secure it to the jar opening with an elastic band or kitchen string. Leave the jar, undisturbed at 20°C, out of direct sunlight for 30 days.
- Sprinkle some vinegar over the cloth every day to prevent any mould from growing.