المكونات
- SpinneysFOOD Organic Chopped Italian Tomatoes 1 x 400g tin
- SpinneysFOOD Ketchup 250ml
- SpinneysFOOD Light Muscovado Sugar 150g
- SpinneysFOOD Organic Apple Cider Vinegar 125ml
- Molasses 160g
- Smoked paprika 1 tbsp
- SpinneysFOOD Fine Sea Salt 1 tbsp
- SpinneysFOOD Black Pepper 2 tsp, freshly ground
- SpinneysFOOD Chilli Powder ½ tsp
- Garlic powder 1 tsp
- Onion powder 1 tsp
- SpinneysFOOD Crushed Chilli ½ tsp
- Hot English mustard powder ½ tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
صلصة الباربكيو المُحضّرة على طريقة ولاية كانساس
American 2 Mins Prep · 20 Mins Cook
- Whisk all the ingredients together in a saucepan over a medium heat and bring to a boil. Reduce the heat and allow it to simmer for 30 minutes.
- Remove from the heat and allow to cool before transferring the sauce into a sterilised bottle. Set aside for 1 hour for the flavours to combine before using. Store for up to 1 month in the fridge. Stir well before use.