Prepare these stuffed flatbreads ahead of time and freeze them in sandwich bags for a quick lunch or snack. Simply remove from the freezer and air fry
المكونات
طريقة التحضير
تحميل PDFFinely chop the kale, onion and garlic. Crumble the paneer.
Heat the olive oil in a pan over a medium heat. Add onion and garlic and sauté until softened – approx. 5 minutes. Add the paneer, cumin, coriander, red chilli flakes, salt and pepper. Mix well and cook for a further 2-3 minutes. Remove from the heat and let it cool.
Make a small opening on the top of each pita bread and open it up gently. Spoon the filling into the pocket. Repeat with the remaining bread.
Heat a non-stick pan over a medium heat.
Place the stuffed flatbread in the pan and cook until both sides are golden brown, approx. 2-3 minutes per side.
Serve the kale and paneer stuffed flatbreads warm.
