المكونات
- Cream cheese 225g
- SpinneysFOOD mozzarella 100g
- Thick cut bread 8
- Salted butter 50g
- Pickled jalapeno 4
- Cheddar cheese 100g
- Large eggs 4
- Panko breadcrumbs 180g
- SpinneysFOOD pure sunflower oil 4 tbsp
أدوات ومستلزمات الطبخ
- Large frying pan 1
- Medium bowl 1
Nutrition (Per serving)
- سعرات حرارية 765
- دهون 27.9g
- المشبعة 9.9g
- بروتين 25g
- الكربوهيدرات 65g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سندويشات الهالوبينو مع الجبن المشوي
Mexican 15 Mins Prep · 15 Mins Cook
- In a medium-sized bowl, combine the room temperature cream cheese and grated mozzarella together until it’s all the same consistency.
- Season well with sea salt and freshly ground black pepper.
- Stuff the deseeded, pickled jalapeno halves with the cream cheese mixture and set aside.
- To assemble, lay out one slice of thick-cut bread. Spread softened butter on one side of the bread.
- Add half the grated cheddar.
- Place 2 halves of the jalapeño peppers on top.
- Cover with more grated cheddar and close the sandwich with another slice of bread.
- Coat the sandwich in the whisked eggs and then cover in breadcrumbs.
- Heat the oil in a large pan over a medium heat and fry the sandwiches until golden brown and crispy on both sides.
- Slice the sandwich in half, and pan fry the open faced side until the cheese is crispy. Repeat with the remaining slices.
- Serve immediately.