طبق الجيوزا مع الخضار المقلي سريع التحضير

Chinese 10 Mins Prep · 10 Mins Cook

1. Cut the broccoli in half lengthways & finely slice the red onion, pepper and courgette.
2. Pan-fry the gyoza as per pack instructions.
3. While the gyoza are cooking, put your wok [or another frying pan] on a medium heat and add a glug of olive oil.
4. Once hot, add the onions and pepper and fry until they start to soften. Then add the broccoli and courgette with a few dashes of soy sauce and fry for a further 5 mins, stirring frequently.
5. Once the broccoli is tender, plate up your stir-fry veg and top with the pan-fried gyoza.
6. Finish with a splash of soy and some fresh herbs.

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