| انشأ بواسطة | سبينس |
| وقت التحضير | 25 دقائق |
| وقت الطهي | 50 دقائق |
| عدد الأفراد | 20 |
| مطبخ | Irish |
| Special Occasion | St Patricks day |
| النظام الغذائي | مناسب للعائلات |
| إرشادات التحضير | وصفة سهلة |
| سعرات حرارية | 199 |
| دهون | 8g |
| المشبعة | 4g |
| بروتين | 7g |
| الكربوهيدرات | 25g |
| السكريات | 4g |
| نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان. تعرف على المزيد | |
المكونات
طريقة التحضير
تحميل PDFIn a large bowl, combine the flour, sugar, bicarbonate of soda and salt.
Grate the cold butter, 190g of the Cheddar cheese and ¾ of the courgette into the flour mixture and toss through.
Combine the milk and lemon juice in a medium-sized bowl. Let it stand for 5-10 minutes. In a small separate bowl, whisk the egg. Add the milk mixture and honey together and add to the flour mixture.
Using your hands, knead the mix together until a soft dough forms.
Turn out onto a lightly floured surface and knead 3-4 turns, or until it comes together and is slightly smoothened out.
Shape into a ball, place into a greased bowl and cover it. Place the dough in the fridge for 1 hour.
Preheat the oven to 200ºC, gas mark 6, and remove the dough from the fridge.
Divide the dough into 20 even-sized balls and place on a lightly greased baking tray and sprinkle the leftover cheese and courgette over the top.
Bake for 45-50 minutes, or until baked through.
Serve warm.
