آيس كريم في كيس
American 15 Mins Prep
- Add the almond milk (or oat milk), nut butter, maple syrup and vanilla extract to the medium-sized bag. Seal the bag.
- Fill the large bag with the ice cubes. Add the salt. Put the medium-sized bag inside it. Seal the large bag.
- Shake the bags very well to make the ice cream. It will take approx. 5 minutes until the cream hardens. Take the smaller bag out of the larger one.
- Eat the ice cream straight from the bag, or scoop into cones.
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