Just before the chocolate sets completely, sprinkle crushed Lotus biscuits over the truffles, if desired
المكونات
طريقة التحضير
تحميل PDFPlace the honey cake in the mixing bowl of a stand mixer fitted with a paddle attachment and mix until just softened. Add the sea salt flakes and mix until just combined.
Using a small ice cream scoop, scoop the mixture onto each sandwich cookie. Place the cookies on a lined baking tray and refrigerate for 1 hour.
Place the baking chips in a bowl and melt it in a microwave. Dip the truffles into the chocolate, making sure to remove as much excess chocolate as possible. Allow to set on the lined baking tray at room temperature.
Serve once set or store in a sealed container for up to 3-4 days.