نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

لفت مشوي ومتبّل بالعسل والخلّ الأحمر

British 10 Mins Prep · 30 Mins Cook

Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
In a small bowl, whisk together the oil, honey, mustard and vinegar. Season with salt and pepper.
Halve the turnips and place them on the baking tray. Pour over half the glaze, ensuring they are all evenly coated. Roast the turnips for approx. 25-30 minutes, flipping them over and brushing the remaining glaze over them. Roast for a further 15-20 minutes until tender and golden on the edges.
Scatter over some mint leaves and serve with any additional glaze.