Herb dalaar

Middle Eastern 10 Mins Prep

1. Wash the herbs thoroughly to remove any dirt, then pat dry and remove the stems.
2. Using a mortar and pestle, pound the parsley, coriander and mint together with the salt until a coarse paste forms. Alternatively, you can use a food processor to pulse the herbs and salt until well combined.
3. Transfer the paste into an airtight jar, pressing it down to remove air pockets, then refrigerate.
4. Slice the orange, cucumbers and apple. Serve the fruit along with the dalaar.
5. Store the dalaar in the fridge for up to one week, or freeze in smaller portions for future use.

© 2020-2025 سبينس. كل الحقوق محفوظة Spinneys.com