المكونات
طريقة التحضير
تحميل PDF1
In a blender, combine the banana, yoghurt, almond butter, honey and milk (save the yoghurt containers and lids). Blitz until smooth then pour into a jug. Wash the blender before adding the frozen berries. Blitz to form a purée.
2
Wash and dry the reserved yoghurt containers. Divide the berry purée between them. Top with the yoghurt mixture.
3
Make a small incision in the top of each lid and place it on top of the containers. Insert a popsicle stick into each. Freeze for 2-3 hours or until firm.
4
Unmould the popsicles by briefly dipping in hot water. Serve immediately.
