نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

محار مشوي مع زبدة بتوابل كاجون

American 15 Mins Prep · 6 Mins Cook

Preheat the grill to a medium-high heat.
To make the Cajun butter, zest and juice the lemon, and finely chop the garlic and thyme. Add the thyme, lemon juice and zest and garlic to the softened butter with the Cajun spice and stir to combine. Finely chop the parsley and mix it with the breadcrumbs.
Place a teaspoon of Cajun butter onto each oyster, top with the breadcrumb mixture, then place the oysters on the grill. Cover and grill for 5-6 minutes until the edges of the oysters curl up slightly and the butter is bubbling.
Remove the oysters from the grill and serve with lime wedges.