نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

جبنة فيتا متبلة ومشوية

Greek 10 Mins Prep · 10 Mins Cook

To prepare the cheese, drain the whole feta pieces and then pat it dry with a few paper towels.
Drizzle the 1 tbsp of olive oil over and place in a baking tray, lined with baking paper, under the grill until golden brown and crispy, approx. 8-10 minutes.
Allow to cool.
To make the marinade, mix the 250ml of olive oil, 6 thyme sprigs, picked dill, red chilli flakes and lemon peel in a bowl.
Keep a sterilised wide jar ready.
Add the marinade to the jar as you layer the feta in the jar.
Top up the jar with more olive oil until the feta is submerged.
Refrigerate the jar and use within 2 weeks.