This elixir combines green tea’s antioxidants, ginger’s anti-inflammatory properties, the detoxifying benefits of ACV and the electrolytes from sea salt and magnesium to create a nourishing beverage
المكونات
طريقة التحضير
تحميل PDFPeel and roughly slice the ginger.
Peel and roughly slice the ginger.
Bring the water to a boil in a small saucepan over a medium heat. Steep the green tea bags and sliced ginger in the hot water for approx. 5 minutes. Remove the tea bags and strain the tea into a large jar. Let the tea cool slightly.
Bring the water to a boil in a small saucepan over a medium heat. Steep the green tea bags and sliced ginger in the hot water for approx. 5 minutes. Remove the tea bags and strain the tea into a large jar. Let the tea cool slightly.
Juice the lemon and add the juice to the jar along with the vinegar, raw manuka honey, ¼ tsp Himalayan pink salt, magnesium powder and coconut water. Stir well to ensure the salt has dissolved.
Juice the lemon and add the juice to the jar along with the vinegar, raw manuka honey, ¼ tsp Himalayan pink salt, magnesium powder and coconut water. Stir well to ensure the salt has dissolved.
Prepare four glasses by brushing honey on a small section of each glass. Roll the honey brushed side of the glasses in the pink salt.
Prepare four glasses by brushing honey on a small section of each glass. Roll the honey brushed side of the glasses in the pink salt.
Fill the glasses with ice cubes and add the fresh mint leaves. Carefully pour in the green tea and ginger ACV elixer and serve immediately.
Fill the glasses with ice cubes and add the fresh mint leaves. Carefully pour in the green tea and ginger ACV elixer and serve immediately.
