المكونات
- Ground almonds 80g
- Lemon 1
- SpinneysFOOD Seedless Red Grapes 250g
- Full-cream plain yoghurt 250ml
- Eggs 3, large
- Granulated sugar 120g
- Cake flour 180g
- Baking powder 2 tsp
- SpinneysFOOD Fine Sea Salt 1/4 tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
كيك صغير بالعنب واللوز وزيت الزيتون
Mediterranean 10 Mins Prep · 15 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- Zest and juice the lemon. Cut the grapes in half.
- In a large bowl, whisk the yoghurt, olive oil, eggs, lemon zest and lemon juice until well blended. Add the sugar, flour, ground almonds, baking powder and salt. Mix well.
- Grease individual springform tart tins, between 7-10cm. Divide the batter equally between the tart tins.
- Press the grape halves decoratively into the batter, cut side down.
- Bake for approx. 15 minutes, or until a tester comes out clean.
- Serve warm.