نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سلطة غزاوية

Middle Eastern 20 Mins Prep

In a large pestle and mortar (or a zibdiya, a Gazan clay bowl, if you have one), crush the dill seeds and salt until it becomes a powder consistency.
Finely dice the onion. Chop the chilli. Dice the tomatoes. Juice the lemon. Place the onion and chilli in a large bowl. Add in the crushed dill seeds and salt. Mash until incorporated, but not mushy. Add the tomatoes and fresh dill and continue mashing until combined. Add the lemon juice and olive oil and mix with a spoon. Adjust the salt, if required.
Serve with Arabic bread.