وافل مخروطي بحلوى الفونفيتي والبورفي

Indian 25 Mins Prep · 15 Mins Cook

1. Grease and line a 20cm x 20cm baking tin.
2. Combine the milk powder, cream and condensed milk in a pan placed over low heat. Stir constantly until the mixture starts releasing oil and starts to pull away from the sides of the pan. It should reach 116°C or soft ball stage. Keep stirring to ensure the mixture doesn’t burn as it can catch quite easily.
3. Remove from the heat and spread half of the mixture inside the greased baking in.
4. Crush the waffle cones and scatter half over the Burfi mixture immediately. 5 Scatter with half the sprinkles.
5. Top with the rest of the Burfi mixture and the remaining crushed waffle cones and sprinkles. Allow to sit at room temperature until set, approx. 8 hours or preferably overnight. 8 Slice into squares and serve.

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