المكونات
- SpinneysFOOD Madagascan Vanilla Ice Cream 500ml
- Monin White Chocolate Syrup 4 tbsp
- Strong espresso 125ml
- Sponge finger biscuits 18
- SpinneysFOOD Chocolate Ice Cream 500ml
- Cocoa powder 2 tbsp
Nutrition (Per serving)
- سعرات حرارية 484
- دهون 26.4g
- المشبعة 13.1g
- بروتين 7.9g
- الكربوهيدرات 52.6g
- السكريات 34.9g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
تيراميسو بالشوكولاتة المجمّدة
Italian 30 Mins Prep
- Line a 11cm x 22cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled.
- Spoon the vanilla ice cream into the tin and, using a palette knife, spread into an even layer. Set aside in the freezer.
- Mix the syrup and (cooled) 1coffee together in a small bowl. Dip half the sponge finger biscuits in the coffee mixture and place on top of the vanilla ice cream.
- Spoon the chocolate ice cream on top of the biscuits and, using a palette knife, spread into an even layer.
- Dip the remaining biscuits in the coffee mixture and place on top of the chocolate ice cream. Freeze for a further 2-3 hours or until firm.
- Carefully remove from the tin. Dust with the cocoa and serve immediately.