نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

توست مع مربّى

Italian 20 Mins Prep · 60 Mins Cook

Grease a standard-size loaf tin.
Combine the flour, 1 teaspoon of cinnamon, 40g of sugar, egg, yeast, water, butter and salt to form a sticky dough. Form into a sausage big enough to fit into the loaf tin. Cover the dough and allow it to rise until it’s quite puffy, approx. 2 hours.
Preheat the oven to 190°C, gas mark 5.
Brush the top of the dough with the milk then bake for 30 minutes. Allow to cool completely.
Slice into thin pieces 1cm wide then place on baking sheets.
Mix the remaining cinnamon and sugar and sprinkle over the toast.
Preheat the oven to 160°C, gas mark 3.
Bake the fette biscottate for 30 minutes until crisp.
Serve alongside jam or Nutella.