المكونات
- Lindt White Chocolate Easter Egg 1
- Spinneysfood Spanish Strawberries 3
- Waitrose Mini Eton Mess Meringues 60g
- Spinneysfood Greek-Style Vanilla Yoghurt 250g
- Freeze-dried raspberries 1 tbsp
- Spinneysfood Edible Flowers For decorating
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Eton mess white chocolate egg
Other 10 Mins Prep
- Using a hot knife, halve the white chocolate egg along the seam. Place the halves in separate bowls to keep them steady.
- Slice the strawberries. Crush the meringues, keeping some chunky.
- Spoon some of the Greek-style vanilla yoghurt into one eggshell half, then sprinkle over half the crushed meringues and sliced strawberries. Repeat the process with the second eggshell half.
- Top each with the freeze-dried raspberries and decorate with a few edible flowers.