نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Earl grey Eton mess with lemon curd cream

British 25 Mins Prep

Add the water to a pot and bring to a boil. Steep the teabags for 2-3 minutes, or longer if you prefer a stronger flavour. Remove the teabags and stir in the sugar until dissolved. Set aside to cool completely. Hull and halve the strawberries. Place in a bowl and pour the syrup over and toss gently to coat. Refrigerate for at least 1 hour.
In a large bowl, whip the cream to soft peaks. Lightly crush the meringues and place them at the bottom of two glasses, followed by a layer of lemon curd and cream. Add a layer of the macerated strawberries and repeat.
Decorate with edible flowers and serve.