المكونات
- Pink dragon fruit 1
- White dragon fruit 1
- Limes 2
- SpinneysFOOD Ice Cubes 200g
- SpinneysFOOD Organic Agave Syrup 4 tbsp (or adjust to taste)
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
مشروب مارغريتا مع فاكهة التنين
Vietnamese 20 Mins Prep
- Peel and dice the dragon fruit. Zest and juice the limes.
- In a blender, combine the diced pink dragon fruit with 100g of ice cubes, the juice and zest of one lime and 2 tablespoons of agave syrup. Blend until smooth and well combined. Taste and adjust the sweetness, if needed. Repeat the same steps with the remaining dragon fruit to get two colours.
- Using a piece of aluminium foil placed at an angle in each glass, pour each colour on either side to create a half-and-half pattern to show both colours.
- Decorate each glass with a slice of dragon fruit. Serve immediately.