نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كرنب بروكسيل المقلي مع المُحمرة

American 15 Mins Prep · 10 Mins Cook

To make the muhammara, combine all the ingredients together in a food processor and blend until smooth. Season well and transfer to a serving dish.
For the blooming Brussels, make 3 horizontal cuts and 2 vertical cuts down into the leafy top of each sprout, cutting ²⁄³ of the way deep (the cut should look like a #).
Fill a large pot ¹⁄³ of the way with oil and heat to 180°C.
Fry the Brussels sprouts for 3-4 minutes or until crisp and golden.
Drain on paper towels and season well with salt and pepper.
Serve with the muhammara.