نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سلطعون بكريمة جوز الهند والكاري

Seafood 20 Mins Prep · 40 Mins Cook

Finely slice and rinse the leeks. Finely julienne the ginger. Crush the garlic.
Heat the oil in a large saucepan over a medium-high heat. Add the mustard seeds and stir until they begin to pop, approx. 30 seconds to 1 minute. Add in the leeks, ginger, garlic, curry leaves and salt. Sauté until the leeks are tender, approx. 5 minutes. Sprinkle in the curry powder and sugar. Sauté for a further 5 minutes or until fragrant.
Add the crab and stir to coat. Add the stock and bring to a boil, then reduce to a medium heat and simmer until the crab is just about cooked and the liquid thickens, approx. 10-15 minutes.
Serve in a large bowl topped with chopped coriander and lime wedges.