المكونات
- Mini cucumbers 500g
- SpinneysFOOD Fine Sea Salt 2 tbsp
- Spring onions 3
- Garlic cloves 2
- Fresh ginger 1 tsp
- Lime 1
- Thai basil A handful
- Sesame oil 4 tbsp
- Gochugaru 2 tbsp
- SpinneysFOOD Extra Fine Caster Sugar 1 tsp
- Fish sauce 1 tsp
Nutrition (Per serving)
- سعرات حرارية 216
- دهون 18.3g
- المشبعة 2.6g
- بروتين 2.4g
- الكربوهيدرات 12.4g
- السكريات 2.2g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Cucumber kimchi
Asian 15 Mins Prep
- Halve the cucumbers lengthways and place in a bowl. Toss with the salt. Place in a sieve set over a bowl and set aside for 20 minutes.
- Thoroughly rinse the cucumbers and place in a large serving bowl.
- Finely slice the spring onions. Peel and grate the garlic and ginger. Zest and juice the lime. Finely chop the Thai basil (or sweet basil).
- Add all the ingredients to the cucumbers and toss thoroughly to combine.
- Set aside at room temperature for at least 2 hours, stirring occasionally.
- Adjust the seasoning and serve.