المكونات
- Tahini 100g
- Lemon 1
- SpinneysFOOD Bottled Drinking Water, warm 6-8 tbsp
- Garlic clove 1
- SpinneysFOOD Organic Natural Honey 4 tsp
- Yellow curry powder 2 tsp
- Ginger, freshly grated 1 tbsp
- SpinneysFOOD Fine Turmeric 1 tsp
- SpinneysFOOD Fine Sea Salt 1 tsp
- SpinneysFOOD Black Pepper, freshly ground 1 tsp
- Vermicelli noodles 400g
- Pumpkin zoodles 300g
- Bean sprouts 100g
- Roasted and salted cashews 100g
Nutrition (Per serving)
- سعرات حرارية 856
- دهون 25.6g
- المشبعة 4.1g
- بروتين 28.3g
- الكربوهيدرات 130.6g
- السكريات 8.8g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Crunchy Thai salad with yellow curry dressing
Thai 30 Mins Prep · 15 Mins Cook
- To make the dressing, place the tahini, lemon, water, garlic, honey, curry powder, ginger, turmeric, salt and pepper in a blender and blitz until smooth. Adjust the seasoning, if necessary, and set aside.
- Cook the noodles as per package instructions. Rinse under cold water to prevent them from sticking together.
- In a large bowl, toss the noodles together with the dressing and place on a serving platter.
- Top with the zoodles, bean sprouts and cashews.