المكونات
- SpinneysFOOD salt 2 tsp
- Jasberry superfood rice spaghetti 225g
- Soft goat’s cheese 200g
- Lemon 2 tbsp
- SpinneysFOOD chives ½ cup
- SpinneysFOOD baby spinach 100g
- SpinneysFOOD whole black peppercorns 0.36g
- SpinneysFOOD extra virgin olive oil 1 tbsp
أدوات ومستلزمات الطبخ
- Saucepan 1
Nutrition (Per serving)
- سعرات حرارية 395
- دهون 19.1g
- المشبعة 10g
- بروتين 14.6g
- الكربوهيدرات 41.6g
- السكريات 2.3g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
أرز سباجيتى بالكريمة مع بذور الشيا والكينوا
Italian 15 Mins Prep · 15 Mins Cook
- Fill a large pot with water and bring to a boil. Once the water has boiled, season with salt and add the spaghetti. Cook for 10-12 minutes.
- Once the pasta is cooked, strain and immediately place into a serving dish.
- Toss the goat’s cheese through the hot spaghetti. Once the cheese has melted, toss through the lemon zest, chopped chives and shredded spinach.
- Season with the salt and pepper and drizzle with the olive oil.
- Serve immediately.